Golf Cupcakes are a colourful and fun treat! They are great to make with your little ones, and can be made for your next little golf par-tee!
makes: 18 | prep time: 0:20 | cook: 0:20
Ingredients
for the cupcakes
225g unsalted butter, softened
225g caster sugar
225g self raising flour
4 eggs
1 teaspoon vanilla essence
for the icing
115g unsalted butter, softened
225g icing sugar, sieved
1 teaspoon vanilla essence
for the topping
100g shredded coconut
1-2 drops of green colouring
18 Kool Mints
Method
- Preheat oven to 175c, and place 18 paper baking cases in muffin tins.
- Combine all ingredients for the cupcakes in a large bowl and beat with an electric mixer with the whisk attachment until smooth and pale, about 2 to 4 minutes.
- Spoon the batter into the cases.
- Bake for 20 minutes.
- Remove tins from the oven and cool for five minutes.
- Then remove the cupcakes and cool on a rack.
- Prepare the icing by beating the butter, icing sugar, and vanilla until smooth.
- Pipe the icing onto each cupcake.
- Mix coconut with coloring until desired colour is reached.
- Sprinkle green coconut onto cupcake, and add one Kool Mint to each cupcake.
