Chicken and Apple Balls

We love to serve Chicken and Apple Balls for a snack, or a even a meal and they can also be served as great finger food for your next little party!

makes: 20 | prep time: 0:10 | cook: 0:15

Ingredients 

1. 1 large Granny Smith apple, peeled and grated

1. 500g chicken breast mince

1. 1/2 tablespoon fresh parsley, chopped

1. 50g fresh white breadcrumbs

1. salt and freshly ground pepper

1. olive oil

Method

1. 1. Pre-heat oven to 180c.
   2. Place everything, apart from the oil into a bowl.
   3. Using your hands, mix together.
   4. Season with a little salt and pepper.
   5. With your hands, form into about 20 even sized balls.
   6. Pan fry for about 5 minutes until lightly golden.
   7. Transfer to oven for 10 minutes to cook through.